Interim Guidance: Mitigating the effects of the COVID-19 pandemic on food and nutrition of school children

Overview

This joint note from the WFP, the FAO and UNICEF intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.

Produced by: WFP, FAO, UNICEF