Policy Brief: The Impact ofCOVID-19 on Food Security and Nutrition
11 June 2020
| Publication
Overview
The following brief examines these dimensions of the challenge and suggests three mutually reinforcing sets of priority actions to address the immediate, near- and medium-term needs to protect people during and beyond the crisis, and – ultimately – to reshape and build resilient food systems. This brief also includes key information on the impact of COVID-19 on food security and nutrition for children.
Produced by: UN
WHO Team
Partnership for Maternal Newborn and Child Health UHL
Editors
UN


