Dangerous liaisons: how conflicts of interest undermine public health and policy

By WHO

The economic power of multi-national corporations and industries influences decision-making by governments and individuals in ways that have potentially huge impacts on health. WHO estimates that 20–25% of all deaths in the European region are attributable to just four industries: tobacco, alcohol, processed food and fossil fuels. It is not only the products these industries manufacture, promote and sell, but also the business models, including marketing and engagement with health professionals, that can negatively impact peoples’ health. 

The event will focus on the persistent issue of conflicts of interest among health professionals, their representative associations and health systems created by industry, from early career engagement and reciprocity to overt political lobbying affecting nutrition and health.

Health professionals, researchers and representatives of institutions and organisations with responsibility for public health will share experiences and insights, and explore mechanisms to safeguard health professionals, the general public and public policy/practices from commercially driven conflicts of interest.