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Advocacy and key messages | Multimedia | Guidance resources | Context documents | Social media
Here are five ways to help feed your children and adolescents a varied, nutritious diet that will support their growth and development, all while building...
This joint statement calls upon all governments, donors and partners to take action to protect the nutritional status of the most vulnerable families...
Key messages on the priority areas of action in order to respond to challenges around child and adolescent nutrition during COVID-19.Produced by: Scaling...
This guidance provides recommendations on how to maintain a healthy diet during the COVID-19 pandemic. Some recommendations include eating a variety of...
Key messages on the importance of a consistent and affordable access to food for adolescents and pregnant women. (pages 38-39) Produced by: FAO, UNICEF,...
Joint message by WFP and UNICEF on areas of consideration for ensuring school children’s right to food during COVID-19 amid wide school closures. Produced...
The following brief examines these dimensions of the challenge and suggests three mutually reinforcing sets of priority actions to address the immediate,...
This joint note from the WFP, the FAO and UNICEF intends to provide government decision makers, school administrators/staff and partners with preliminary...
This blog entry created by teens for teens, provides some key dietary tips on staying healthy and eating well during the pandemic.Produced by: Teen SpeakLearn...
This guide focuses on making nutrition a priority when under confinement: creating a grocery list and monitoring cravings. Produced by: Michigan MedicineLearn...
This piece presents dietary options that enhance the immunity system of adolescents during the pandemic, which include the consumption of: fruits, vegetables,...
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